Employee assignment to cash drawers with manager override

Default start cash

Bartender assignment and cash out screen and reporting

Bartender cash out summary with sales by menu category & recommended tip out %

Distribution of tip outs at checkout

Bartender performance screen and reports

Bartender start bank tracking and reporting

Bartender drop tracking and reporting

Bar/lounge table layout

Bar Make Line Monitor

Expo Monitor

Item transfers between order types

Separate ticket transfers between order types

Guest transfers between order types

Merging orders

Repeat item & round

Multiple tickets per order

Split checks

Split items across multiple checks

Menu item by guest seating

Coursing by server or timed automatic firing

Hold/fire option by menu item or by whole order

Multiple payments (even split, uneven split or pay by item)

Reopen closed check

“Same as last," for repeat customers (entire order history)

Bar ordering with tax included or tax added

Fast bar ordering screen

Two cash drawers capability per cash station

Multiple assignments per cash drawer

Bar assignment w/ definable start bank

Bartender close till and immediate reopening w/o cashing out for shift changes

Automatic/manual user defined forced gratuity

Order management over-rings, voids & order modification (tip modification, discount modification, table modification, payment modification) with "manager access"

Call ahead dining for table service

Coupon validity, tracking, approval, expiration and sourcing

Addition and deletion to existing order with manager access

Run tab by secured credit card number, seat number, or customer name

A-z beverage, liquor, beer & wine list

Unlimited modifiers for drinks

Pre-defined special instructions per menu item and or message

Forced or not forced modifiers/sub-modifiers, sub-sub modification with pricing

Bar stations ideal amounts by cash, check, charges, etc.

Suggestive selling notification

Default menu setup by stations

Half / half, thirds & quarter ordering

Substitute ingredient on menu item (charge/no charge)

Tax included or added by category or item

Happy hour special definition

After hour special definition

Bar operation cash only or all payments

Next bar order delay in seconds

Ideal amounts vs. Actual amounts = over & short

Refund tracking

Bar cash out order history

Cash out security levels - high, medium, low or none

Modifier forced / not forced at bar

Bar remote printing capability

Bar printing configuration by station

Minimum order total to print receipt

Print receipt capability per payment type

Automatic duplicate receipt printing capability for orders with discounts

Cash out security levels - high, medium, low or none