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BACK OFFICE

Point of Sale Management
Till Management
Hostess/Table Reservation Mgmt.
Party Reservation Mgmt.
Menu Management
Operations Management
Marketing Management
Labor Management
Accounting
Inventory Management
Credit Card/Gift Card Mgmt
Printer Management
Kitchen Video Display
Real Time Manager
Report Management
Configuration Management
Remote Access Management
Security Management
Hardware Management
System Backup Management

Counter Service
With every InTouchPOS® System, we provide everything you need to take orders quickly and manage your restaurant efficiently.  Rich in features, everything is included, and there are never hidden costs for additional features.

Our easy to use graphical interface is quick and comprehensive.  With our integrated credit card through high speed internet, your transactions will take seconds to process.  This means, more customers because you can process their orders faster.

Add 24/7/365 Support, and you really do have a complete system with the assistance you need whenever you need it.

Call us at (800) 777-8202 for a free online demonstration.

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Kitchen video display

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Bump stations

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 Make line monitors

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 Expo Monitor

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Combo keys

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Special menus set up

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Table tent # option per order type

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Require guest name option per order type

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Quick ordering

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Call ahead ordering

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Large party/banquet ordering

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Fast mode

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Order history & printing

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Drivers License swipe for age verification for alcohol

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Unlimited modifiers and sub modifiers

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Routing modifiers to different printers

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Different Menu by stations

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Payout from cash stations

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Dine-in; take out, to go "promise time" prompt at the time of ordering

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Employee assignment to cash drawers with manager override

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Default start cash

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Cashier assignment and cash out screen with reporting

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Cashier performance screen and reports

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Cashier start bank tracking and reporting

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Cashier drop tracking and reporting

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Repeat item & round

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Pay by item

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Split checks

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Uneven split check

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Multiple tickets per order

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Split items across multiple checks

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Multiple payments

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Reopen closed check

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"Same as last," for repeat customers

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Order management over-rings, voids & order modification (tip, discount, table, payment ) with "manager access"

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Coupon validity, tracking, approval, expiration and sourcing

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Addition and deletion to existing order with manager access

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Pre-defined special instructions per menu item or entire order

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Hold/fire timing by menu item, menu categories, or by whole order

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Delay time firing set up by menu category

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Process time configuration by order type

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Forced or not forced modifiers/sub-modifiers, sub-sub modification with pricing

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Cash stations ideal amounts by cash, check, charges, etc.

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Suggestive selling notification

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Default menu setup by stations

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Half / half, thirds & quarter ordering.

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Substitute ingredient on menu item (charge/no charge)

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Two cash drawers capability per cash station

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Multiple assignments per cash drawer

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Till assignment w/ definable start bank

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Till close out and cashing out for shift change

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Till cash out & drops

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Ideal amounts vs. Actual amounts = over & short

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Refund tracking

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Till cash out order history

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Minimum order total to print receipt

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Print receipt capability per payment type

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Automatic duplicate receipt printing capability for orders with discounts

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Cash out security levels - high, medium, low or none

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Tip inclusion / exclusion on cash out

 

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