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BACK OFFICE
Point of Sale Management
Till Management
Hostess/Table Reservation Mgmt.
Party Reservation Mgmt.
Menu Management
Operations Management
Marketing Management
Labor Management
Accounting
Inventory Management
Credit Card/Gift Card Mgmt
Printer Management
Kitchen Video Display
Real Time Manager
Report Management
Configuration Management
Remote Access Management
Security Management
Hardware Management
System Backup Management

Drive Thru
With every InTouchPOS® System, we provide everything you need to take orders quickly and manage your restaurant efficiently.  Rich in features, everything is included, and there are never hidden costs for additional features.

Our easy to use graphical interface is quick and comprehensive.  With our integrated credit card through high speed internet, your transactions will take seconds to process.  This means, more customers because you can process their orders faster.

Add 24/7/365 Support, and you really do have a complete system with the assistance you need whenever you need it.

Call us at (800) 777-8202 for a free online demonstration.

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Drive thru "promise time" prompt at the time of ordering

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Employee assignment to cash drawers with manager override

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Default start cash

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Cashier assignment and cash out screen and reporting

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Cashier performance screen and reports

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Cashier start bank tracking and reporting

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Cashier drop tracking and reporting

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Transfers between order types

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Repeat item & round

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Multiple tickets per order

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Split checks

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Split items across multiple checks

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Multiple payments (even split, uneven split or pay by item)

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Reopen closed check

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"Same as last," for repeat customers (entire order history)

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Process time configuration by order type

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Order management over-rings, voids & order modification (tip modification, discount modification, table modification, payment modification) with "manager access"

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Call ahead dining for table service

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Coupon validity, tracking, approval, expiration and sourcing

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Addition and deletion to existing order with manager access

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Pre-defined special instructions per menu item and or message

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Hold/fire option by menu item or by whole order

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Forced or not forced modifiers/sub-modifiers, sub-sub modification with pricing

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Cash stations ideal amounts by cash, check, charges, etc.

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Suggestive selling notification

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Default menu setup by stations

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Half / half, thirds & quarter ordering.

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Substitute ingredient on menu item (charge/no charge)

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Two cash drawers capability per cash station

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Multiple assignments per cash drawer

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Till assignment w/ definable start bank

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Till close out w/o cashing out for shift change

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Till cash out & drops

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Ideal amounts vs. Actual amounts = over & short

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Refund tracking

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Till cash out order history

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Cash out security levels - high, medium, low or none

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Tip inclusion / exclusion on cash out

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