Ø       Up to three kitchen monitors (bump stations/cut and wrap stations) by order type or menu type.

Ø       Up to two make line monitors (mirrored)

Ø       Up to 8 orders per screen

Ø       Kitchen time monitoring

Ø       Late order monitoring

Ø       Color coding for easy viewing of order status

Ø       Previous & next order scrolling

Ø       Monitoring of all orders

Ø       Process time monitoring

Ø       Promise time monitoring

Ø       Recall orders from kitchen video