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Table Service / Fine Dining |
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With every
InTouchPOS® System, we
provide everything you need to take orders quickly
and manage your restaurant efficiently. Rich in features, everything
is included, and there are never hidden
costs for additional features.
Our easy to use graphical interface
is quick and comprehensive. With our integrated credit card through high speed internet,
your transactions will take seconds to process.
This means, more customers because you can process their
orders faster.
Add 24/7/365 Support, and you really do have a complete
system with the assistance you need whenever you need it.
Call us at (800) 777-8202 for a
free online demonstration.
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Coursing Management |
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Menu category printing by scheduled time
with server override |
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Multiple course printing options |
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Hold/fire option by menu item or by whole
order |
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Hold item or order notification on layout |
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Expo Monitor |
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Tip recommendation on customer receipt |
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Easy to use touch screen with graphical bit
map background |
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Assignment of servers to specific tables or
area |
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Server assignment, cash out screen and
reporting |
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Server forced tip claiming |
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Tip inclusion / exclusion on cash out |
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Server cash out summary with sales by menu
category & recommended tip out % |
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Distribution of tip outs at checkout |
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Server performance screen and reporting |
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Server start bank tracking and reporting |
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Server drop tracking and reporting |
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Repeat item & round |
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User defined guest counts
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Multiple tickets per order
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Split checks |
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Split items across multiple checks
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Menu item by guest seating (forced or
optional) |
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Seat number rotation clockwise or
counterclockwise |
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Receipt printing by guest seating |
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Multiple payments (even split, uneven split
or pay by item) |
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Inhibit menu item (disable, enable menu
items) |
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Item countdown with billboard alerts |
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Server Contest by employee |
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Customer receipt by item or by guest |
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"Same as last," for repeat customers (entire
order history) |
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Multiple shift assignment |
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Automatic/manual user defined forced
gratuity |
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Order management over-rings, voids & order
modification (tip modification, discount
modification, table modification, payment
modification) with "manager access" |
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Call ahead dining for table service
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Coupon validity, tracking, approval,
expiration and sourcing |
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Addition and deletion to existing order with
manager access |
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Pre-defined special instructions per menu
item and or message |
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Forced or not forced
modifiers/sub-modifiers, sub-sub
modification with pricing |
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Suggestive selling notification |
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Default menu setup by stations |
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Substitute ingredient on menu item
(charge/no charge) |
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Server banking or central register banking
systems. |
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Server contests by sales category, menu
category or menu item |
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User defined forced gratuity with manager
override |
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Menu item transfer from order to order |
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Guest/seat transfer from order to order |
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Separate ticket transfer from order to order |
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Naming of guest/seat |
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Merge table orders |
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Enable / disable tables |
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Move tables on layout |
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Combine / separate tables on layout |
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Reopen closed check |
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Add tip functionality
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Waiter stations employee assignment with
manager override |
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Frequent dining program |
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House account manager and tracking (personal
account or business account by account # or
phone #, password driven) |
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Refund tracking |
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Order history records |
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