REPORT MANUAL

CHAPTER 5 - MARKETING

Sales Breakdown Report

 

The Sales Breakdown Report gives you the sales of day to day operation breaking down menu categories for dine in, take out, and delivery. The sales amounts includes waste and no show amounts.

 

1. Day.
2. Date.
3. Food Here (Food sales for dine in).
4. Food To Go (Food sales for take out).
5. Food Delivery (Food sales for delivery).
6. Food Rm. Srv. (Food sales for room service).
7. Salad Here (Salad sales for dine in).
8. Salad To Go (Salad sales for take out).
9. Salad Delivery (Salad sales for delivery).
10. Salad Rm. Srv. (Salad sales for room service).
11. Beverage Here (Beverage sales for dine in).
12. Beverage To Go (Beverage sales for take out).
13. Beverage Delivery (Beverage sales for delivery).
14. Beverage Rm. Srv. (Beverage sales for room service).
15. Alcohol Here (Alcohol sales for dine in).
16. Alcohol To Go (Alcohol sales for take out).
17. Alcohol Delivery (Alcohol sales for delivery).
18. Alcohol Rm. Srv. (Alcohol sales for room service).
19. Food (Total food sales).
20. Percentage of Food Sales.
21. Salad (Total Salad Sales).
22. Percentage of Salad Sales.
23. Beverage (Total beverage sales).
24. Percentage of Beverage Sales.
25. Alcohol (Total alcohol sales).
26. Percentage of Alcohol Sales.
27. Total Dine In Sales.
28. Percentage of Dine In Sales.
29. Total Take Out Sales.
30. Percentage of Take Out Sales.
31. Total Delivery Sales.
32. Percentage of Delivery Sales.
33. Total Room Service Sales.
34. Percentage of Room Service Sales.